Beanitos – Sea Salt Black Bean Chips
I remember once being lectured on what type of foods do well when fried. Simple carbs and starchy foods were described to me as being the ideal ingredient for frying, and I won’t sit here…
Something something random
I remember once being lectured on what type of foods do well when fried. Simple carbs and starchy foods were described to me as being the ideal ingredient for frying, and I won’t sit here…
I’ll be the first to admit that I don’t tend to have the best impression of snacks or candies that try to go vegan. Sure, the expectation is that it won’t be as good as…
It’s starting to seem like Pretz is using their crispy variety more for premium flavours. I’m not quite sure why that is – maybe they think the more delicate and dainty sticks have an air…
Casa Bonita is a fairly young brand, being established in Toronto at the relatively modern age of 2016. In human years, it would just be in elementary school, worrying about things like grades, cooties and…
I swear I’m not an alcoholic. I know it may seem that way given how many liqueur chocolates I’ve had but it’s purely for science. Yes, for knowledge purposes only. It’s not like I enjoy…
Meiji is not a brand I associate with chocolate bars. I associate it with chocolate yes, but it’s usually chocolate adjacent snacks or chocolate doing a buddy cop film with someone else like an almond…
While I wouldn’t say DARS is bad, I also wouldn’t consider it a premium chocolate under normal circumstances. This one makes it clear it’s supposed to be premium though. I’m not sure if they mean…
Maybe pretzels are an old person thing, because I find myself consuming a lot more pretzel type products voluntarily. As in, I’m going out of my way to purchase pretzels, on their own, without being…
Have I mentioned before how much I love Christmas? Yeah, I probably have quite a few times already. I am a winter baby, and add on the fact that it’s basically Christmas season for a…