Lorenz – Crunchips Roasted Smoky Paprika
Sometimes it’s easy to think that because large conglomerates own most of the big brands and chip makers across the world, that they all taste and feel the same. While this is partially true, it’s…
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Sometimes it’s easy to think that because large conglomerates own most of the big brands and chip makers across the world, that they all taste and feel the same. While this is partially true, it’s…
I can’t say I’ve had too many snacks from France, so this is exciting for me. I don’t know much about the snack scene over there, but I imagine they are more about sauces then…
Combos are one of those things I don’t think about or crave much but if you present them to me I will consume them with extreme prejudice. While flavour is important, I find with Combos…
I find pita chips are something I have historically eaten less of compared to potatoes and corn, largely because a lot of them have a very tough texture. Now I know this may come as…
Chex Mix is mostly an American thing. I say this because unlike over there in the south, here in the frigid North, you won’t find it nearly as commonly as the Canadian snack, Bits and…
Calbee has been doing fry adjacent snacks for quite some time. In fact, I’ve heard stories that at their main factory in Japan you can get freshly made Jagabee snacks. The concept is interesting and…
Garden salsa is a somewhat new flavour. My term of new here is somewhat loose because beyond the original flavours of french onion and harvest cheddar, everything is new to me. This particular flavour is…
This is a Chinese brand which I truthfully have no prior experience with. But the shape of the snack itself looked promising, so I had to try it. I mean, how often do you see…
Lorenz is a snack company with a long history dating back to 1889 and founded in Germany. They had humble start as a biscuit maker before branching out into savoury snacks like pretzels, chips and…
Jagabee is a product line by Calbee that creates what is essentially a dehydrated french fry. It looks like a french fry, kind of smells like one, but texturally it’s very different. It’s been a…