DJ&A – Garlic Bread Potato Wedges
I personally love potato wedges to the point where even if they have gotten soggy or stale, I still enjoy them. Something about the texture, despite being mushy and sometimes sort of dry has a…
Something something random
I personally love potato wedges to the point where even if they have gotten soggy or stale, I still enjoy them. Something about the texture, despite being mushy and sometimes sort of dry has a…
Seattle Chocolate has been an interesting experience for me. Credit where credit is due, they have come up with some really interesting flavour combinations. Whether the combinations work or not is another issue entirely, but…
The more I delve into the Chocoball catalogue of offerings, the more I find myself wondering if they were always this prolific and experimental, or if it’s just what everyone is doing now. I find…
Brownies are one of those snacks where theoretically I always want – if you ask me if I like brownies I will say yes and my mouth might even water a little. But most times…
When a product works and becomes successful, the inclination to milk it for the cash cow that it is is understandable. If something works, you want to find new and exciting ways to exploit that…
I’m not sure if it’s just a really big thing in North America to make things sour, or it’s just not as common in Japan. But when I see these types of flavours I tend…
I’ll be quite frank and say that I’m not entirely sure if this is a regular flavour or this is a seasonal one. I haven’t been keeping up with Toppo enough to be able to…