Mintia – Chocolate & Banana
Chocolate and banana is one of those old, classic flavour combinations. I personally don’t see it too often, probably because I don’t pay attention to it. I also like to think that as far as…
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Chocolate and banana is one of those old, classic flavour combinations. I personally don’t see it too often, probably because I don’t pay attention to it. I also like to think that as far as…
Yet another release in the DARS line known as fragrant fruits, kiwi is one I don’t see often. So much so that I saw this and my brain sort of assumed it was the muscat…
The more I delve into the Chocoball catalogue of offerings, the more I find myself wondering if they were always this prolific and experimental, or if it’s just what everyone is doing now. I find…
I’m not sure if it’s just a really big thing in North America to make things sour, or it’s just not as common in Japan. But when I see these types of flavours I tend…
I’ll be quite frank and say that I’m not entirely sure if this is a regular flavour or this is a seasonal one. I haven’t been keeping up with Toppo enough to be able to…
I’ve gone on record expressing general disdain for sweet potato flavoured chocolates, and yet I still find myself coming back every so often. I guess curiosity really did kill the cat, huh? I guess a…
Hi-Chew is a worldwide phenomenon, so it’s no surprise that the western hemisphere has certain regional flavours and varieties that originate here and aren’t a thing in Asia. Hi-Chew decided to do some cross pollination…
I have seen Tough around for quite a long time, but it wasn’t until last year that I took the plunge and decided to try them. The marketing for them always seemed way over the…
Okinawa is known for it’s sugar, so it should come as no surprise they would have claim to having regionally specific caramel too. Add in salt and you have a viable product flavour! Caramel on…
When I was much younger, I played a wonderful little game known as Kingdom Hearts. In the game there were scenes of certain characters enjoying something called sea salt ice cream. It was this vibrant,…