The Natural Confectionery Co. – Sour Squirms
Usually when I think of sour worms, I think of really soft, gummy worms. They sort of flop around and don’t hold together very well. These seem to have a lot more rigidity to them,…
Leclerc – Summertime Cookies – Berry Blast
In what is sadly the last of the summertime cookies from Leclerc, I did indeed save what I assumed would be the best for last. Berry Blast is exactly the sort of name that would…
Leclerc – Summertime Cookies – Raspberry Lemonade
This is one of three flavours that Leclerc is doing for a limited time summer fruit cremes. As I had mentioned not long ago, these bring back a lot of pleasant memories of childhood. This…
Leclerc – Summertime Cookies – Watermelon
I haven’t experienced much of Leclerc, and decided I wanted to choose these colourful summertime cookies as my introduction to them. I’ve seen them around quite a lot but never ended up trying any of…
Frisk Neo – Pineapple Soda Mint
I didn’t realize until I took a closer look, but this isn’t JUST pineapple. It’s pineapple soda. I guess it makes sense now why the top is yellow and the bottom is blue. This may…
FritoLay – Wasabi Beef Thick Cut Chips
I noticed a while back that wasabi beef was emerging as a popular chip flavour in Japan and it seems that it is finally making its way here in full force. The concept seems pretty…
Tirol Chocolate – Black Thunder
This is a piece I’ve been looking for, for quite some time. It almost felt like fate kept it out of my grasp until now, and I am hoping it doesn’t let me down. Tirol…
Mintia – Chocolate & Banana
Chocolate and banana is one of those old, classic flavour combinations. I personally don’t see it too often, probably because I don’t pay attention to it. I also like to think that as far as…
DARS Chocolate – Fragrant Kiwi
Yet another release in the DARS line known as fragrant fruits, kiwi is one I don’t see often. So much so that I saw this and my brain sort of assumed it was the muscat…
DJ&A – Garlic Bread Potato Wedges
I personally love potato wedges to the point where even if they have gotten soggy or stale, I still enjoy them. Something about the texture, despite being mushy and sometimes sort of dry has a…