Toppo – Caramel Butter
Admittedly the pace of which I consume Toppo these days has fallen off a steep cliff. A lot of that has to do with the novelty of it wearing off, as they don’t release very…
Rogers’ Chocolate – Raspberry Cream
When Rogers’ was introduced to me, I was told that their Victoria creams were something of a must try, so here I am. I decided on raspberry cream because I felt like trying something fruity,…
Rogers’ Chocolate – Champagne Truffles
Call me uncultured swine or uncouth, but I honestly couldn’t give a good, useful description of what champagne tastes like. I’ve had it before a few times, but apart from the bubbly quality of it,…
Black Thunder – 72% Cacao
These are dark. I mean, I’ve had Black Thunder that’s dark before, bitter even. But 72% is the highest, darkest percent I’ve seen them do, so I’m quite excited. As a dark chocolate lover myself,…
Monty Bojangles – Dark Truffle Collection
Monty Bojangles is not a brand that is too known or common in my side of the world, specifically the Frigid North. It is however quite an established brand in Europe, specifically the UK. It’s…
Chocoball – Red Grape Mochi
Another in the line of the premium pouch products, these balls are big. While I am a fan of big balls, it’s important to put into context that the overall weight is fixed for the…
Seattle Chocolate – Peanut Buddy Crisp Truffle Bar
Seattle Chocolate is something I am well and familiar with, and I’ve had quite a few of their flavours at this point. Some are hits, some are misses, so overall I’d say it’s a brand…
Hi-Chew – Mystery Fanta
Mystery flavours are a thing everywhere in the world, but I feel like they are bigger in North America and the west vs. Asia. It’s because of that rarity, when I see one in the…
Toppo – Kiri Winter Cheese
Sometimes when I follow a product line as religiously as I do with Toppo, I notice after a certain point I see a slowdown in new flavours for me to try. It’s hard to know…
Combos – Pepperoni Pizza
When I think about snacks I tried or saw at stores growing up, I wonder to myself what happened to them. Whether they changed recipes, got retired or have managed to stay the same, I…