DJ&A – Garlic Bread Potato Wedges
I personally love potato wedges to the point where even if they have gotten soggy or stale, I still enjoy them. Something about the texture, despite being mushy and sometimes sort of dry has a…
Seattle Chocolate – Candy Cane Crunch Truffle Bar
Seattle Chocolate has been an interesting experience for me. Credit where credit is due, they have come up with some really interesting flavour combinations. Whether the combinations work or not is another issue entirely, but…
Chocoball – Muscat Grape Mochi
The more I delve into the Chocoball catalogue of offerings, the more I find myself wondering if they were always this prolific and experimental, or if it’s just what everyone is doing now. I find…
Snickers – Peanut Brownie Squares
Brownies are one of those snacks where theoretically I always want – if you ask me if I like brownies I will say yes and my mouth might even water a little. But most times…
Katjes – Tappsy
When a product works and becomes successful, the inclination to milk it for the cash cow that it is is understandable. If something works, you want to find new and exciting ways to exploit that…
Hi-Chew – Sour Cherry
I’m not sure if it’s just a really big thing in North America to make things sour, or it’s just not as common in Japan. But when I see these types of flavours I tend…
Toppo – Bitter Black Chocolate
I’ll be quite frank and say that I’m not entirely sure if this is a regular flavour or this is a seasonal one. I haven’t been keeping up with Toppo enough to be able to…
Tirol Chocolate – Sweet Potato Brulee
I’ve gone on record expressing general disdain for sweet potato flavoured chocolates, and yet I still find myself coming back every so often. I guess curiosity really did kill the cat, huh? I guess a…
Haribo – Goldbears Wild Berry
Goldbears are the hallmark product of Haribo, and it’s no wonder they will try and come up with as many spin offs or offshoot products adjacent to it. It’s basically their money printer line, unless…
Hi-Chew – Sweet and Sour Watermelon
Hi-Chew is a worldwide phenomenon, so it’s no surprise that the western hemisphere has certain regional flavours and varieties that originate here and aren’t a thing in Asia. Hi-Chew decided to do some cross pollination…