Arriba – Creamy Guacamole Tortilla Chips
Old Dutch may not be a Canadian brand, but it’s one of the more common and popular brand of snack foods we have in Canada. Especially since they’ve purchased Humpty Dumpty, you can find their…
Something something random
Old Dutch may not be a Canadian brand, but it’s one of the more common and popular brand of snack foods we have in Canada. Especially since they’ve purchased Humpty Dumpty, you can find their…
When you think vanilla milkshake? What comes to mind? For me it’s 60s or 70s style diners and malted milkshakes. I’m sure it was a magical time, you know, apart from all the racism, impending…
When you’ve had as much Hi-Chew as I have, the word special seems to hold less meaning. A wise man once said to me if someone says sorry often, it loses it’s meaning. I feel…
I often like to make fun of companies that run out of ideas, having to resort to overdone things like re-releases and remasters. Maybe I’m just getting old but I’ve noticed a staggering number of…
As my tastes mature, I am still very much an easily excitable person when it comes to snacks. I’m not ashamed to admit that I still gravitate towards exciting or new flavours, and fall for…
Why do I do this to myself? I don’t drink coffee, nor do I enjoy the flavour profile. Yet here I am with a full bag of seven coffee flavoured chocolate pieces. I can’t tell…
When I was a kid, I used to spend a lot of time waiting. In particular, I have a lot of memories at a subway station. My parents used to work at a very convenient…
Did anyone else love playing with their food as a kid? Did anyone secretly not fully outgrow that aspect of their childhood? No? Just me? Okay…Well honestly, dino shapes were my jam as a kid.…
Back when I was traveling around Japan, I noticed a series of regional limited editions of Hi-Chew flavours. They were usually sold in local store fronts as sort of a souvenir, similar to how you…
I have a vague recollection of mentioning strawberry daifuku before – it’s a somewhat seasonal dessert that is popular particularly in the spring season. It’s basically a mochi filled with red bean paste, and with…