Tirol Chocolate – Taiwan Dessert Mix
Taiwan is known for many things, most of which are food and drink based. Apart from the more obvious and more commonplace items like pineapple cakes and bubble tea, lemon cake and mango shaved ice…
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Taiwan is known for many things, most of which are food and drink based. Apart from the more obvious and more commonplace items like pineapple cakes and bubble tea, lemon cake and mango shaved ice…
I can’t be certain of how long Brookside has been around with their chocolate covered candies, but I do know that for as long as they’ve been around, they’ve been a hit in all my…
As I run out of “must-try” chocolate flavours for Tirol, I’ve had to default to flavours I may not enjoy quite as much. Apart from the fact that I’m now in reissue territory, my blind…
Each summer Tirol releases a series of limited edition flavours that showcase popular regional variety snacks and desserts. Sure, it’s not summer, and sure this review is only about half a year late, but I’m…
As someone who gets bored easily, companies that can crank out limited run seasonal flavours or new ones constantly are ones I end up paying a lot more attention to. Maybe bored is not the…
I’ve had both hojicha and matcha flavours by Tirol. The hojicha flavour was found wanting, and the matcha is great each time. Seriously. I’ve had at least three different variations of the matcha flavour from…
What says Christmas, holidays and festive cheer like chocolate mint? Better yet, what’s better than chocolate mint and Tirol? The wonderful marriage of the two! While this is supposedly more of a summer seasonal flavour…
Hershey’s has always been the starter chocolate. As a poor kid with no real experience, money or car, it was the go to brand for anything chocolate related. For a time when I didn’t know…
Lotte, like many other brands in Japan, is no stranger to do cross-brand collaborations, like Toppo and Koala’s March. I mean, it makes perfect sense to combine two well-established brands into a special limited edition…
Agepan is basically the Japanese term for sugar bread. Based on my limited experience and understanding of it, it’s essentially a dinner roll fried in oil and topped with sugar or kinako (roasted soy powder).…