Something something random
When I think of the combination of honey and almond, I am reminded of Christmas. While not exactly the combination of honey and almond, I am reminded of those caramel popcorn clusters that have almonds…
Back at it again with vegan chocolate – Ritter Sport edition. I have a lot of faith in the brand, but it’s not entirely unfounded. They have proven that if nothing else, they can make…
I am the occasional enjoyer of fruit in chocolate. I can’t say I’m as thrilled at the concept of fruit flavoured chocolate, but it does intrigue me. Sometimes that’s all it takes to compel me…
As part of Ritter Sport’s new line of vegan flavours, this one intrigued me quite a bit. Not because I like salted caramel, but I was curious what the brand’s take on a vegan caramel…
For those who are unfamiliar with what melon pan is, it’s a very popular classic baked good in Japan. It’s called melon pan because the outside of the bun ends up looking somewhat like a…
Ghiradelli is a chocolate brand that’s been around for quite some time, though truthfully I don’t know too much about them personally. My knowledge of them extends to the fact that they are a historied…
I’ve had a lot of melon flavoured chocolate in my time, and in a weird way it somehow works. I can’t explain it, but it just works. Maybe it’s the combination of dairy and the…
I’ll be the first to admit that I don’t tend to have the best impression of snacks or candies that try to go vegan. Sure, the expectation is that it won’t be as good as…
I swear I’m not an alcoholic. I know it may seem that way given how many liqueur chocolates I’ve had but it’s purely for science. Yes, for knowledge purposes only. It’s not like I enjoy…
Meiji is not a brand I associate with chocolate bars. I associate it with chocolate yes, but it’s usually chocolate adjacent snacks or chocolate doing a buddy cop film with someone else like an almond…