Ritter Sport – Crunchy Creamy Winter
Most people who know me on any personal level will know at least two things about me – I love Ritter Sport, and I love the holidays because of special limited edition seasonal flavours. It…
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Most people who know me on any personal level will know at least two things about me – I love Ritter Sport, and I love the holidays because of special limited edition seasonal flavours. It…
I think it’s safe to say that I’m now at a point where I am grasping at straws as far as trying new Hi-Chew flavours is. Apart from really gimmicky and seasonal flavours, there’s not…
Just like every other brand that started off targeting kids, Chocoball has started to try and recapture that nostalgia of the children that grew up on it with premium flavours. Trying to bring it the…
The overall format of Pretz remains rather unchanged for decades. It was only in the past few years I’ve seen them branch out into different texture formats, and most of the novelty and new things…
I always get giddy and excited when I find new snacks in my regular life and routine. Sometimes finding something new and interesting in a random store that’s always been there fills me with hope…
Bourbon is a big brand that’s been around for a long time. They have had some hits and some misses, but I know them mostly for their chocolate ganache filled mochi. Just thinking about those…
I still remember the first time I had French Onion Sun Chips as a kid – it was like a flavour and textural explosion that I had never had up until that point. The fact…
Hokkaido has made a name for itself by being the self-proclaimed king of fresh cream and melons when it comes to Japanese products. While I have indeed had some products from Hokkaido that are indeed…
I always feel sort of ripped off when I get a pouch of these. I see the price between these and the standard, classic stick format which comes with more and in a texture that…
It has dawned on me that the summer that passed a few months ago, I consumed a record low amount of ice cream and gelato. I’m not really sure why that is, but it’s something…