Doritos Late Night – Creamy Jalapeno Popper
Doritos already has jalapeno cheddar and it’s one of the standard, staple flavours. The only difference I can see these being is if they somehow emulate that fried flavour of a jalapeno popper, and if…
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Doritos already has jalapeno cheddar and it’s one of the standard, staple flavours. The only difference I can see these being is if they somehow emulate that fried flavour of a jalapeno popper, and if…
I have talked ad nauseam about my disdain for vinegar, and my bad experiences with vinegar. I value it as an ingredient, but I don’t like when it’s all I can taste. I sometimes wonder…
I sometimes wonder why ketchup was once considered a Canadian flavour. Ketchup is such an ubiquitous product that you would find it all across the world, a staple and mainstay in every restaurants pantry, as…
By most accounts NoochPop would be considered a healthy brand. The type of brand of brand that would be stocked in specialty health food stores or high end grocery stores. It’s kind of hard to…
Why is it called late night? I don’t really know. I’ve seen these limited edition flavours called late night since a few years back, but I never could figure out what it meant. Is it…
There are some food trends I find way too gimmicky that they border on annoying to me. Whether it’s excessive or over the top ideas and obnoxious marketing, some products make it difficult for even…
I always get giddy and excited when I find new snacks in my regular life and routine. Sometimes finding something new and interesting in a random store that’s always been there fills me with hope…
I still remember the first time I had French Onion Sun Chips as a kid – it was like a flavour and textural explosion that I had never had up until that point. The fact…
NoochPop is what I would consider the healthier side of snacking. It has all these labels and things indicating that it’s healthier or a better way to snack. As I’ve always said, taste is ultimately…
There are some snacks that you sort of outgrow as you get older. I somehow thought that was the case with prawn crackers that I gorged on as a kid, but I find myself re-igniting…