Doritos Dinamita – Chile-lime Burn
Something about rolled tortilla chips speaks to me. Between these and Takis, I’m learning that I am drawn to rolled chips. And now I’m super curious on what a rolled potato chip would taste like,…
Something something random
Something about rolled tortilla chips speaks to me. Between these and Takis, I’m learning that I am drawn to rolled chips. And now I’m super curious on what a rolled potato chip would taste like,…
I remember the first time I was introduced to what is known as Chicago mix popcorn. It’s basically the combination of caramel and cheddar popcorn in the same bag. Much like the concept of sweet…
Parmesan, at least in it’s very common and fake form has a very pungent smell to it that is off putting for me. The type of smell that sticks to your lips and doesn’t let…
There have been a few occasions where I have a ghost pepper or habanero flavour and it ends up being less spicy to me than jalapeno. I’m not sure if it’s just how my body…
I haven’t kept Doritos in my roster of snacks that I keep close by, but every once in a while I get an inkling to give it a go. The only downside of this approach…
Your favourite spice wimp is back at it again. They say a spice tolerance is something you can build up over time, but I don’t hate myself nearly enough to try to train it up,…
I don’t think I’ve had actual Mexican street corn yet (not that I can recall). Having no context on it I just sort of assumed it would be just a straight forward corn on the…
As much as I love myself some hard, teeth breaking chips, I can appreciate something light and melt in your mouth. I’ve had snacks similar to this whether it be puffed corn snacks, puffed wheat…
It wasn’t until I tried Takis a few years back that I realized my love for rolled tortilla chips. Tortilla chips in general I enjoy because they seem to have a thicker crunch typically, but…
Kettle corn and maple. It makes so much sense when you step back to think about it. It’s one of those flavour combinations that people don’t dwell too much on but someone points it out…