Dean Street Taco Chips – Multigrain
With a product name like Taco chips, you better believe you’ll catch my attention. You also better be prepared to deliver on some promises, lest there be disappointment. Tacos are a word that carry a…
Something something random
With a product name like Taco chips, you better believe you’ll catch my attention. You also better be prepared to deliver on some promises, lest there be disappointment. Tacos are a word that carry a…
On the hunt for interesting, regional varieties of snacks from North American brands, I came across this little pack of what appears to be potato sticks made my Lay’s for the Chinese market. It looks…
Rotini, or fusili is one of my favourite types of pasta because of the interesting, corkscrew like shape it has. Something about that shape in edible form just grabs my attention. Maybe it’s the surface…
There isn’t much that Canada has anymore, in the way of national brands. Most things you think of as Canadian are probably not Canadian anymore, or have faded into obscurity. Blackberry is a shadow of…
Calbee is famous and well-known for all the savoury snacks they come out with. It seems like they come out with a lot of different stick shaped snacks. It seems only logical for them to…
While nothing can quite rival the story of how Kit Kats made it’s journey from West to East and then back, when I think of brands that made it big in Asia after establishing themselves…
Avocado’s are versatile, sure, but I had no idea people were making ranch dressing out of it. I honestly didn’t know that was a thing until I saw this snack. I can’t say I’ve had…
After my previous review of the Grilled Pork flavour of Lay’s that is unique to China, I decided to give the other flavours a try, just to whet my curiosity. One thing I have noticed…
Back in the time tunnel when I was but a poor student working at my first co-op work term, salmon cream cheese bagels were my best friend. Let me explain. During tax season, we had…
Whoever started the trend of turning birthday cake and wedding cake into a flavour in everything from cookies to chips is a genius. It’s really just an excuse to make something super sugary and taste…