Something something random
Green & Black’s has earned my trust after delivering tasty offerings in the past. In fact, they were the brand that made me appreciate white chocolate and not instantly write off all types of it…
I never thought I’d see the day that I would be doing yet another Black Thunder corn based review. When I first got into Black Thunder, I figured there would be a lot of different…
I’ve always found it interesting how many souvenirs or gifts that are commonplace in Asia are basically 70% packaging, 30% actual product. Most times the over-packaging leads me to believe the products aren’t nearly as…
I haven’t had chocolate mint ice cream in a very, very long time. I guess this is sort of a proxy, or interim between not having any and when I inevitably do, which I can…
Part of why I enjoy following Tirol releases is because of the consistency in their sizing. It’s that same consistency that makes something like today’s product fascinating. I don’t particularly find Tirol enjoyable because of…
It’s often been said that sometimes the hardest thing is the ones that seem simple. This goes doubly so for food and snacks. Sometimes the most basic seeming items like chocolate and almonds are so…
Mont Blanc for those who haven’t tried it, is a chestnut based cake. It’s made by pureeing chestnuts and forming them into a thin, noodle like texture on top of the cake itself along with…
It feels like not that long ago that I discovered the magic that is Bourbon prepackaged mochis. I’m no food scientist, so I don’t know how they get packaged mochi to be so soft and…
I like to think that all kid’s have gone through this phase in their life – access to an unlimited drink fountain, and ready access to ketchup, mustard, salt and pepper. Likely that this perfect…
There’s a common trend that has existed for as long as any of us can remember – premiumizing standard products. Some products exist as standard or non-premium for a reason, but sometimes companies want to…