Something something random
Part of why I enjoy following Tirol releases is because of the consistency in their sizing. It’s that same consistency that makes something like today’s product fascinating. I don’t particularly find Tirol enjoyable because of…
It’s often been said that sometimes the hardest thing is the ones that seem simple. This goes doubly so for food and snacks. Sometimes the most basic seeming items like chocolate and almonds are so…
Mont Blanc for those who haven’t tried it, is a chestnut based cake. It’s made by pureeing chestnuts and forming them into a thin, noodle like texture on top of the cake itself along with…
It feels like not that long ago that I discovered the magic that is Bourbon prepackaged mochis. I’m no food scientist, so I don’t know how they get packaged mochi to be so soft and…
I like to think that all kid’s have gone through this phase in their life – access to an unlimited drink fountain, and ready access to ketchup, mustard, salt and pepper. Likely that this perfect…
There’s a common trend that has existed for as long as any of us can remember – premiumizing standard products. Some products exist as standard or non-premium for a reason, but sometimes companies want to…
I’ve had enough Toppo flavours at this point, that I’ve finally managed to catch up to the standard or “evergreen” flavours. This particular flavour seems to always be in rotation in one way, shape or…
A large majority of you are likely familiar with the famous colloquialism, insanity is doing the same thing over and over again and expecting different results. Perhaps I’ve a touch of the crazies. Or perhaps…
In past reviews I’ve praise Ritter Sport for finding new and creative ways to make new flavours and textures while being restricted to the same square shape and format. This was meant to be more…
Zombies are a popular genre for a multitude of reasons, none of which are particularly appealing to me, but I get why people enjoy the medium so much. Something about fending off hordes of mindless…