Tirol Chocolate – Raisin Butter Sand
Sometimes I buy products based on the package alone, and I am a victim of marketing as much as any other. For me though, I often make the mistake of buying a product based on…
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Sometimes I buy products based on the package alone, and I am a victim of marketing as much as any other. For me though, I often make the mistake of buying a product based on…
I’m pretty sure peppermint is what got me into Ritter Sport. Whenever I think of Ritter Sport a part of me remembers that teal wrapper and the refreshing taste of peppermint encased in a slightly…
Brookside is the brand I credit with making chocolate covered fruit jellies popular and vogue. They weren’t the first to do it, but they put the snack and themselves on the map, and today’s creative…
Green & Black’s has earned my trust after delivering tasty offerings in the past. In fact, they were the brand that made me appreciate white chocolate and not instantly write off all types of it…
I never thought I’d see the day that I would be doing yet another Black Thunder corn based review. When I first got into Black Thunder, I figured there would be a lot of different…
I’ve always found it interesting how many souvenirs or gifts that are commonplace in Asia are basically 70% packaging, 30% actual product. Most times the over-packaging leads me to believe the products aren’t nearly as…
I haven’t had chocolate mint ice cream in a very, very long time. I guess this is sort of a proxy, or interim between not having any and when I inevitably do, which I can…
Part of why I enjoy following Tirol releases is because of the consistency in their sizing. It’s that same consistency that makes something like today’s product fascinating. I don’t particularly find Tirol enjoyable because of…
It’s often been said that sometimes the hardest thing is the ones that seem simple. This goes doubly so for food and snacks. Sometimes the most basic seeming items like chocolate and almonds are so…
Mont Blanc for those who haven’t tried it, is a chestnut based cake. It’s made by pureeing chestnuts and forming them into a thin, noodle like texture on top of the cake itself along with…