Milka – MMMAX Strawberry Cheesecake
There are moments in a persons life where they ask themselves, is this too much? Is this a bit excessive? Have I gone too far? These are just some of the thoughts that crossed my…
Something something random
There are moments in a persons life where they ask themselves, is this too much? Is this a bit excessive? Have I gone too far? These are just some of the thoughts that crossed my…
Of all the seasons, holiday especially, Christmas is my favourite. Something about the flavours associate with that season make December all the more exciting for me. I figured I’d try some seasonal snacks from another…
Chocoball is a brand of chocolate coated balls (inspired, I know) that have a variety of fillings. The mascot named Kyoro-Chan is some strange brand like creature. Why this helps sell chocolate balls is beyond…
Milk tea is a very distinct flavour. Royal milk tea especially, is a pretty popular style of milk tea in Japan. Mixing black tea with lots and lots of milk, to give it a very…
Summers get really hot and sticky in most parts of Japan, so chocolate is different from what we get here in colder climates. Chocolate has to have it’s recipe adjusted to account for shelf stability…
I found this at a local European grocery store and it instantly caught my eye. Mostly because the bar has huge, but also because brownie and cherry sounds like a wildly decadent flavour and I’m…
I haven’t had Milka before, but based on the packaging and the fact that it’s owned by the same company that runs Cadbury, I’d assumed it’s not that different from the other purple packaged chocolate.…
Oh Henry is on a very small list of snacks that the Frigid North gets that our salty northern friends in the US don’t. I can’t tell you why that is, thought I can only…
I know I often say that I don’t fall prey to the whole scheme of buzz and hype around a product simply because it exists or is sold to consumers a certain way. Things like…
Fermented butter is one of those things where I really know next to nothing about but it sounds like a fancier version of a kitchen table staple. What does the fermentation do? How does it…