Reese’s Pieces With Cookie
On the long list of companies throwing ideas at a wall and figuring out what will stick, we have Reese’s taking their shot with putting yet another component inside of their chocolate pieces. Truthfully I…
Something something random
On the long list of companies throwing ideas at a wall and figuring out what will stick, we have Reese’s taking their shot with putting yet another component inside of their chocolate pieces. Truthfully I…
Meiji milk chocolate is what I consider the basic, standard flavour of what milk chocolate is typically in Japan. It has a distinct flavour to it that is hard to describe if you haven’t tried…
Today’s candy falls squarely in the category of “I’ve seen this one the shelf for years but it’s never drawn me to it”. It’s packaging reminds me of my childhood. That is, the packaging has…
Enough time has passed that adding salt to chocolate or caramel is not considered strange at all. Nay, in the current time and age, it’s nearly expected because the combination works so well together. It…
Ghana is one of Lotte’s brand names of chocolate. It’s marketed as being simple, high quality chocolate for a decent price. When I think of Ghana I think of their standard bars. Sure they do…
Insert nut joke here. Ok now that that’s out of the way, let’s talk about this bar. Black Thunder is known for being inexpensive but tasty snack that people can find in any convenience store.…
To me Lindt is the household name when I think about mass market chocolate that’s slightly higher end than the stuff that’s borderline chocolate by legal definition. Lindt is by no means fancy, but it…
There are certain flavours or foods I wonder about. Some things that we take for granted would have at some point been a discovery by our ancient ancestors who took the risk to find out…
Rum raisin makes a great combination. I’m not sure if I’m in the minority or not, but there’s enough people who like rum raisin enough that it’s a fairly standard flavour of ice cream. I…
Every once in a while I see something and everything in my brain and body tell me, “don’t do it!”, or “it’s a trap!”. When it comes to food and snacks I try to override…