Angie’s BOOMCHICKAPOP – Salted Maple Flavoured Kettle Corn
Kettle corn and maple. It makes so much sense when you step back to think about it. It’s one of those flavour combinations that people don’t dwell too much on but someone points it out…
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Kettle corn and maple. It makes so much sense when you step back to think about it. It’s one of those flavour combinations that people don’t dwell too much on but someone points it out…
Out of all the fruits that I think pair well with chocolate as a flavour, grape is one of the bottom ones. Well, ok that’s not entirely true – it’s just that when I try…
While my favourite thing about Haribo is that they go all out on the firmness of their gummies, I also appreciate their creativity and propensity to try all sorts of crazy flavours and styles of…
I vaguely recall in my childhood that my family went on one of those guided tours to the US, and one of the memorable spots I can still remember is a science centre. Apart from…
Mexican chili is certainly…a description. I guess I’m not much of a chili aficionado to know what Mexican implies, but I’m sure there’s some reason behind it. As someone who doesn’t eat much chili, I…
Marketing unhealthy snacks and candies is always a challenge, but sometimes it’s easy wins for some brands. Like non-wheat based snacks claiming to be gluten free even though it was never a gluten container. When…
Looking back it’s kind of crazy to see how many different strawberry based flavours of Tirol I’ve done a review for. There really is just that many of them. It’s even crazier when I think…
I’ve mentioned before that if anything is to be covered by chocolates, nuts are the safe choice. Well, other than cashews. When I think Ritter Sport, I think of a chocolate that is going to…
As someone who lives in the frigid North, I often heard of the legend of Red Vines, but rarely if ever got the chance to try them. It seems like it wasn’t until very recently…
I love chocolate covered nuts. Well, except for cashews. And I haven’t really had chocolate covered pistachios…at least not to my knowledge. But most nuts in general are a safe choice. Something about the texture…