Hi-Chew – Mint Peach
Let it be known that I like to give everything multiple chances. The last time I had Hi-Chew mint, it did not agree with me. Or did I not agree with it? Either way we…
Category: Review
Tirol Chocolate – Taiwan Dessert Mix
Taiwan is known for many things, most of which are food and drink based. Apart from the more obvious and more commonplace items like pineapple cakes and bubble tea, lemon cake and mango shaved ice…
Hardbite Dressed to Dill Carrot Chips
There’s an old saying that anything that isn’t nailed down is fair game to be deep fried. While people like to make fun of certain American geographic areas are guilty of this more so than…
Brookside Dark Chocolate – Cherry & Tahitian Vanilla
I can’t be certain of how long Brookside has been around with their chocolate covered candies, but I do know that for as long as they’ve been around, they’ve been a hit in all my…
Takis – Xplosion Zesty Nacho Cheese
Multiple times have I mentioned that we here in the frigid North get shafted when it comes to snacks. I mean, I get that the US market is bigger, so they get more variety and…
Morinaga Mini Caramel 4 Flavor Mix
Before Morinaga made Hi-Chews, they were actually pretty famous for other snacks like their caramels. The caramels are basically what you’d get here in the west, those chewy, sweet little cubes of diary and sugar.…
Late July Clasico Tortilla Chips – Bacon Habanero
I’ll come clean – I’m a bit of a pansy when it comes to spicy food. I’ll eat it sure, but I typically don’t seek it out, and if possible will probably try to avoid…
Hi-Chew Doubles – Golden Kiwi and Mango
I feel like it’s been a while since Hi-Chew has started doing doubles as a flavour. The idea is simple, combine two random flavours and hope for the best. At least that’s how a lot…
Pressels – Everything
Ever since I was a child, I’ve harboured a prejudice against pretzels. I don’t know how it started, or when it started, but I do know that for as long as I can remember, I…
WOW Baking Company – Ginger Molasses Cookies
Cookies are one of those things that make me glad I don’t know how to bake. I mean, I’d love to learn how to, but in the off chance that I get good at it,…