Old Dutch – Bar-B-Q Corn Chips
I used to love this style of corn chips as a kid. This was a combination of a few things. For starters, these would usually have a higher weight count than other similarly priced chips,…
Something something random
I used to love this style of corn chips as a kid. This was a combination of a few things. For starters, these would usually have a higher weight count than other similarly priced chips,…
At the risk of sounding like a new age hipster dude/health nut, I’ll admit that I actually like quinoa. Not at first mind you. Growing up in an Asian household, I was fueled by rice.…
What says Christmas, holidays and festive cheer like chocolate mint? Better yet, what’s better than chocolate mint and Tirol? The wonderful marriage of the two! While this is supposedly more of a summer seasonal flavour…
Life Savers are a classic candy. In my day, they were cheap, available almost everywhere, and came in all sorts of crazy flavours. The candy started life as a hard candy with the distinct lifesaver…
Hershey’s has always been the starter chocolate. As a poor kid with no real experience, money or car, it was the go to brand for anything chocolate related. For a time when I didn’t know…
As odd as it sounds, it’s hard to find legit, authentic haggis in Canada because the traditional style includes sheep lung, which is deemed unsafe for consumption by North America as a whole. I’m not…
When you hear about something with pineapple and orange, what do you think of, and why is it always tropical? Whether it’s a drink, or some fruit flavour product, I can almost guarantee you pictured…
Lotte, like many other brands in Japan, is no stranger to do cross-brand collaborations, like Toppo and Koala’s March. I mean, it makes perfect sense to combine two well-established brands into a special limited edition…
As I remember it, Petit was a line of snacks that Bourbon released in a distinct packaging. I’d say that they remind me most of Pringles. All the snacks from this line come in a…
Agepan is basically the Japanese term for sugar bread. Based on my limited experience and understanding of it, it’s essentially a dinner roll fried in oil and topped with sugar or kinako (roasted soy powder).…