Crunky – Agepan
Agepan is basically the Japanese term for sugar bread. Based on my limited experience and understanding of it, it’s essentially a dinner roll fried in oil and topped with sugar or kinako (roasted soy powder).…
Something something random
Agepan is basically the Japanese term for sugar bread. Based on my limited experience and understanding of it, it’s essentially a dinner roll fried in oil and topped with sugar or kinako (roasted soy powder).…
Glico has been making both Pocky and Pretz since the 1960s, and they’ve always been similar, yet distinct from each other. While Pocky is typically the line with biscuit sticks covered in chocolate, the Pretz…
Flowers and plants are often used to enhance the flavour or aroma of foods. Just like how rosewater is used to create Turkish delight, and lavender is used in practically everything these days, sakura, or…
With a product name like Taco chips, you better believe you’ll catch my attention. You also better be prepared to deliver on some promises, lest there be disappointment. Tacos are a word that carry a…
On the hunt for interesting, regional varieties of snacks from North American brands, I came across this little pack of what appears to be potato sticks made my Lay’s for the Chinese market. It looks…
Rotini, or fusili is one of my favourite types of pasta because of the interesting, corkscrew like shape it has. Something about that shape in edible form just grabs my attention. Maybe it’s the surface…
I haven’t always felt the urge to share my thoughts on snacks and take amateur photos of them, but I have always loved snacking. Really the only difference between now and then is I earn…
There isn’t much that Canada has anymore, in the way of national brands. Most things you think of as Canadian are probably not Canadian anymore, or have faded into obscurity. Blackberry is a shadow of…
My first experience with corn flakes and chocolate was Ritter Sport. To this day, that flavour remains one of the most popular. It sounds really strange on paper, but it’s one of those things you…
Growing up, we didn’t really know how pervasive the sugar issue was. We knew it was bad for you, but we didn’t know exactly how bad, and that it was in basically everything. Apparently “big…