Beanitos – Sea Salt Black Bean Chips
I remember once being lectured on what type of foods do well when fried. Simple carbs and starchy foods were described to me as being the ideal ingredient for frying, and I won’t sit here…
Category: Salty
Pretz – Crispy Scallop and Soy Sauce
It’s starting to seem like Pretz is using their crispy variety more for premium flavours. I’m not quite sure why that is – maybe they think the more delicate and dainty sticks have an air…
Casa Bonita – Tajin Chips
Casa Bonita is a fairly young brand, being established in Toronto at the relatively modern age of 2016. In human years, it would just be in elementary school, worrying about things like grades, cooties and…
Old Dutch – Seasoned Spindle Pretzels
Maybe pretzels are an old person thing, because I find myself consuming a lot more pretzel type products voluntarily. As in, I’m going out of my way to purchase pretzels, on their own, without being…
Pretz – Crispy Chicken and Herbs
The packaging on these look fancier than the Pretz I’m used to. I wonder if they’re trying to market these as a premium version or something. It’s definitely giving me upturned pinky vibes. The flavour…
Lay’s – Wavy Cheddar and Sour Cream
Some flavours will always be timeless in my eyes. While I can understand that cheese and sour cream is not a common combination in some parts of the world, it’s a pretty tasty combination that…
Old Dutch – Cheese Pleesers
Old Dutch isn’t a Canadian brand in the sense that it was started by our Southern neighbors and migrated north to make a name for itself. Nowadays though, when a lot of us think of…
Riceworks – Sweet Chili
When you observe the snack scene as closely as I often do, you notice certain trends. Sweet chili is one I didn’t particularly pay close attention to when it first started, but it’s definitely become…
Takis – Dragon Sweet Chili
Sweet chili flavours are a bit hit or miss for me. Some are too much on the sweet side, some too much on the chili side. As you may well know, I am an avid…
Lay’s – Wavy Hickory BBQ
I’m not a big Lay’s fan, mostly because their classic style of chip is iconic, but not my preference. Like my women, I like my chips hard and crunchy, and I want them to be…