Tirol Chocolate – Tokyo Rusk
I’ve always found it interesting how many souvenirs or gifts that are commonplace in Asia are basically 70% packaging, 30% actual product. Most times the over-packaging leads me to believe the products aren’t nearly as…
Category: Sweet
Bourbon – Gummy Mozza – Yogurt
Sometimes I wonder why the Japanese snack makers seem to be so much more creative and willing to take risks on strange, novel candy ideas. Is it just a matter of consumers more willing to…
Panda Licorice – Natural Raspberry
Panda Licorice is one of those brands that’s been around for a while, but relatively speaking it hasn’t made it’s presence known very well. What I mean is that it’s been in North American for…
DARS Chocolate – White Mint
I haven’t had chocolate mint ice cream in a very, very long time. I guess this is sort of a proxy, or interim between not having any and when I inevitably do, which I can…
Tirol Chocolate – Petite Mix
Part of why I enjoy following Tirol releases is because of the consistency in their sizing. It’s that same consistency that makes something like today’s product fascinating. I don’t particularly find Tirol enjoyable because of…
Hi-Chew Doubles – Watermelon and Melon
I’m back at it again with another Hi-Chew Doubles flavour. They really are milking this line of flavours for everything they can huh? I guess if you throw any combination of two popular flavours you’ll…
Asobon – Fruit Mix Animal Gummies
It seems like in this day and age the quarter life crisis has become common place. I’ve seen practically everyone around me go through one, so I think it’s fair to say it’s going to…
Hi-Chew – Cola and Lemon
This flavour looked mysterious for some reason, so I figured I’d try it. Damn me and my curiosity! *shakes fist furiously* Another bag with 18 pieces. Looks like it’s four of each with orange getting…
Ritter Sport – Milk Whole Almonds
It’s often been said that sometimes the hardest thing is the ones that seem simple. This goes doubly so for food and snacks. Sometimes the most basic seeming items like chocolate and almonds are so…
Bourbon – Chestnut (Mont Blanc) Mochi
Mont Blanc for those who haven’t tried it, is a chestnut based cake. It’s made by pureeing chestnuts and forming them into a thin, noodle like texture on top of the cake itself along with…