Cretors – Cheddar Cheese Popcorn
I remember the first time I was introduced to what is known as Chicago mix popcorn. It’s basically the combination of caramel and cheddar popcorn in the same bag. Much like the concept of sweet…
Kettle Brand – Parmesan Garlic Potato Chips
Parmesan, at least in it’s very common and fake form has a very pungent smell to it that is off putting for me. The type of smell that sticks to your lips and doesn’t let…
Ritter Sport – Waffel
Regional varieties are one way that companies can make us feel special for living or hailing from a specific area or region. Ritter Sport does this to a certain extent, though much less than some…
Tirol Chocolate – Azuki Mochi Matcha
When you’ve had as many flavours or varieties from a brand as I have with Tirol, it’s hard to keep track of what’s new and what’s a rehash or reissue. I’m actually surprised I haven’t…
Black Thunder – Strawberry
Black Thunder is one of the brands that I think to myself, if I was in Japan, I would be eating way too much of these products. Even when I was in Japan, I stocked…
Kettle Brand – Krinkle Cut Habanero Lime
There have been a few occasions where I have a ghost pepper or habanero flavour and it ends up being less spicy to me than jalapeno. I’m not sure if it’s just how my body…
Reese’s – Take 5
I can’t really tell if this is a collaboration flavour or just a rebranding. You see, Reese is known as peanut butter cups, while Take 5 are a somewhat complicated chocolate bar. Take 5 has…
Despair
It’s such a weird feeling isn’t it? Like bring trapped in a hole, while also falling constantly deeper and deeper. Like any other person, I’ve had my fair share of despair and a feeling of…
Doritos – Sweet Chili Heat
I haven’t kept Doritos in my roster of snacks that I keep close by, but every once in a while I get an inkling to give it a go. The only downside of this approach…
Tirol Chocolate – Caramel Mochi
Have I mentioned that I don’t jam with caramel very much? I’m sure at this point I have. It’s great sometimes if done well and in moderation, but it’s usually not and it’s usually done…