Meito – Alcoholic Assorted Chocolate
Chocolate and wine are an age old combination, but not one I’ve ever been crazy about. Sure I do a lot of reviews of those kinds of products, but it’s out of academic curiosity rather…
Something something random
Asia
Chocolate and wine are an age old combination, but not one I’ve ever been crazy about. Sure I do a lot of reviews of those kinds of products, but it’s out of academic curiosity rather…
There is a ton, and I mean a ton of candy that is marketed towards kids. Actually now that I think about it, aren’t all snacks marketed towards kids? Maybe it’s my generation, but I…
I’ve had a lot of strawberry flavoured chocolates before. I’ve had a decent selection of strawberry flavoured Kit Kats before. In fact, I have a hard time believing that this flavour won’t be just another…
You know you’re in for a good time when you see cacao beans all over the package. The selling point of these is they use 40% cacao from Ecuador. Again, I am not sophisticated or…
This is the OG – the original, the one that started it all. Back before what I assume was their big rebrand in the 1990s, this chocolate apparently had it’s beginnings in 1962. The branding…
Every time I think I miss a Tirol flavour, about half the time it comes back the year after so I’m not too sad when I miss a release. Apple pie is one of those…
When I think about caramel in the context of chocolates or candy bars, two options come to mind – the thick, gooey syrup form of caramel that sticks to everything and anything, or the hardened…
It’s not often I find Tirol chocolates in my neck of the woods, much less a big bag of them that isn’t the usual suspects. This one has my quite excited, mostly because it has…
I sometimes wonder if big established North American brands like Doritos have to get more creative and novel to appeal to the Japanese audience, or if they are just relatively unknown over there and have…
Bourbon has been host to many a delicious mochi chocolate flavours, and I’ve reviewed many of them as well. For the most part they tended to be flavours that mesh well with chocolate, be they…