Hi-Chew – Crispy Watermelon
I think it’s safe to say that I’m now at a point where I am grasping at straws as far as trying new Hi-Chew flavours is. Apart from really gimmicky and seasonal flavours, there’s not…
Something something random
Asia
I think it’s safe to say that I’m now at a point where I am grasping at straws as far as trying new Hi-Chew flavours is. Apart from really gimmicky and seasonal flavours, there’s not…
Just like every other brand that started off targeting kids, Chocoball has started to try and recapture that nostalgia of the children that grew up on it with premium flavours. Trying to bring it the…
The overall format of Pretz remains rather unchanged for decades. It was only in the past few years I’ve seen them branch out into different texture formats, and most of the novelty and new things…
Bourbon is a big brand that’s been around for a long time. They have had some hits and some misses, but I know them mostly for their chocolate ganache filled mochi. Just thinking about those…
Hokkaido has made a name for itself by being the self-proclaimed king of fresh cream and melons when it comes to Japanese products. While I have indeed had some products from Hokkaido that are indeed…
I always feel sort of ripped off when I get a pouch of these. I see the price between these and the standard, classic stick format which comes with more and in a texture that…
It has dawned on me that the summer that passed a few months ago, I consumed a record low amount of ice cream and gelato. I’m not really sure why that is, but it’s something…
There are some snacks that you sort of outgrow as you get older. I somehow thought that was the case with prawn crackers that I gorged on as a kid, but I find myself re-igniting…
Bourbon as a brand is interesting to me – they do packaged baked goods, chocolates, candies and a whole bunch of random things. I haven’t tried their packaged baked goods, but most of the chocolates…
I feel like I’ve slowed down on my Toppo hype train in the past while, and I chalk it up to the brand being less adventurous with new flavours. Even a lot of their seasonal…