Hi-Chew Premium – Golden Peach
I’ve been consuming enough Hi-Chew in all it’s various formats to know which one is my favourite, at least based on experience thus far. While the premium format is not my top choice, that’s mostly…
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Asia
I’ve been consuming enough Hi-Chew in all it’s various formats to know which one is my favourite, at least based on experience thus far. While the premium format is not my top choice, that’s mostly…
Chocoball is a brand of chocolate coated balls (inspired, I know) that have a variety of fillings. The mascot named Kyoro-Chan is some strange brand like creature. Why this helps sell chocolate balls is beyond…
I have to admit that I have yet to have a really good or memorable pre-packaged cookie in Japan. The good cookies I’ve had were all either fresh or made by a bakery. Though in…
My idea of what constitutes a mint may be very different from what others consider a mint. This would largely be due to the fact that brands that are known for mints make mint-adjacent candies…
Milk tea is a very distinct flavour. Royal milk tea especially, is a pretty popular style of milk tea in Japan. Mixing black tea with lots and lots of milk, to give it a very…
Summers get really hot and sticky in most parts of Japan, so chocolate is different from what we get here in colder climates. Chocolate has to have it’s recipe adjusted to account for shelf stability…
And here we are again, with another stint of me putting chewy balls in my mouth and letting you know how it tastes. Some things never change eh? Ever the sucker for anything Hi-Chew, I…
I remember as a kid when Pretz only had a few flavours under it’s belt, I decided to deviate from my usual green box that housed the infamous salad flavour. Nothing ventured, nothing gained, as…
Fermented butter is one of those things where I really know next to nothing about but it sounds like a fancier version of a kitchen table staple. What does the fermentation do? How does it…
Meiji milk chocolate is what I consider the basic, standard flavour of what milk chocolate is typically in Japan. It has a distinct flavour to it that is hard to describe if you haven’t tried…