Hardbite – Rugged All Dressed
I’ve discussed my very un-canuck like behaviour in my distaste for all dressed flavours. It’s not an instant deal breaker because I tend to keep an open mind for most things, but the flavour just…
Something something random
chips
I’ve discussed my very un-canuck like behaviour in my distaste for all dressed flavours. It’s not an instant deal breaker because I tend to keep an open mind for most things, but the flavour just…
Most people know Paqui for it’s infamous one chip challenge. Personally I haven’t the wherewithal to try that, but I have tried many of their other flavours and I must admit I do enjoy their…
You may or may not be familiar with Harvest Snaps. They’re a product line that started by Calbee in North America that made a name for itself by creating pea snacks that incidentally also were…
I find that as much of an open kind as I can keep, ultimately my human instinct of habit kicks in. By this I mean if I see a rack of 10 different snacks, my…
The rugged line is Hardbite’s way of dipping into the wavy kettle chip market. They also market it as a product that made in small batches, and using all natural ingredients. It is certainly one…
Project Nice is a product line by Old Dutch foods that is vegan, plant based product with simple ingredients and has recyclable packaging. They also partner with an organization called KindLips that supports anti-bullying organizations.…
I’m not sure if I just haven’t been paying attention, or this is more of a local thing but La Cocina is a brand that started in Manitoba, but I didn’t find out about them…
Beans are pretty awesome, and while I don’t have them that often, I always think on them fondly. Except re-fried beans – something about that texture just doesn’t do it for me. Pretty much everything…
I don’t want to say that most healthy snacks are inferior or subpar in comparison to the unhealthy ones. That’s not true – but it is definitely harder to find healthy snacks that are not…
I remember once being lectured on what type of foods do well when fried. Simple carbs and starchy foods were described to me as being the ideal ingredient for frying, and I won’t sit here…