Hardbite – All Dressed
Hardbite is one of those brands that seems to be very deliberate with their flavour choices. They don’t seem to be one of those brands that prioritizes something that’s in vogue or a gimmick over…
Something something random
chips
Hardbite is one of those brands that seems to be very deliberate with their flavour choices. They don’t seem to be one of those brands that prioritizes something that’s in vogue or a gimmick over…
To me, potato chips are a great example of something that varies widely by culture. What I mean is, in Japan and east Asia, potato chips tend to be more light, crispy and airy. While…
I’ve started coming around to pickles with my ripe old age. But only certain pickles mind you – I’m down with the dill, and the gherkins mostly because they’re smaller. In general though pickle is…
There’s a bit of a running joke that to the world outside of the US, ranch dressing is about as American as it gets. And honestly, it’s kind of hard to argue against it; ranch…
Neal Brothers is a Canadian brand that has been around for a couple of decades, and is what I consider to be on of the newer snack companies in recent memory. They do a lot…
While I love to test my jaw strength with crunchy, harder snacks, I can full appreciate the lighter things in life like a good cheese puff or cotton candy. My brain is weird in that…
I love tofu and bean curd. Really, any edible soy product is something I am all about. While I’m sure my cultural background has a part to play in it, I didn’t actually enjoy it…
We all develop some bad habits over our lifetimes, some which we outgrow, others which seem to only get worse. My borderline problematic addiction to very crunchy, hard chips is sort of spiraling out of…
Ah yes, Hardbite. No doubt by now it is abundantly clear that the brand is synonymous with quality and crunch in my books. They have quite quickly, yet consistently, managed to edge their way to…
When I think of Calbee potato chips, I think of very light, thin chips. While I love me some thick, crunchy potato chips, there’s still a time and place for the thin ones and I…