Kettle Brand – Korean Barbeque Potato Chips
Maybe people are getting bored of barbeque flavour in it’s current, western form. I mean why else would so many brands decide to make an entirely new, separate flavour to try and capture the Korean…
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Kettle
Maybe people are getting bored of barbeque flavour in it’s current, western form. I mean why else would so many brands decide to make an entirely new, separate flavour to try and capture the Korean…
Kettle doesn’t always impress, but it never disappoints. It’s a good middle of the road brand when it comes to Kettle chips and has a good balance that gives it a broad appeal. They aren’t…
In my neck of the woods Kettle is a bit of a mainstay when it comes to Kettle style chips. While they aren’t what I consider to be the best, they are still quite solid…
Parmesan, at least in it’s very common and fake form has a very pungent smell to it that is off putting for me. The type of smell that sticks to your lips and doesn’t let…
There have been a few occasions where I have a ghost pepper or habanero flavour and it ends up being less spicy to me than jalapeno. I’m not sure if it’s just how my body…
Your favourite spice wimp is back at it again. They say a spice tolerance is something you can build up over time, but I don’t hate myself nearly enough to try to train it up,…
There’s a bit of a running joke that to the world outside of the US, ranch dressing is about as American as it gets. And honestly, it’s kind of hard to argue against it; ranch…
We all develop some bad habits over our lifetimes, some which we outgrow, others which seem to only get worse. My borderline problematic addiction to very crunchy, hard chips is sort of spiraling out of…
Honey Dijon is one of those flavour profiles I didn’t really appreciate until later in my life. I didn’t enjoy mustard as a kid, so the concept of Dijon mustard didn’t appeal to me in…