Tirol Chocolate – Komeda Shiro Noir Dessert
I may not be what some may consider an expert on Tirol, but I think it’s safe to say I am quite fanatic about the brand. In the relatively short time I’ve had with the…
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Review
I may not be what some may consider an expert on Tirol, but I think it’s safe to say I am quite fanatic about the brand. In the relatively short time I’ve had with the…
In the past few years, many companies have made a push to crank out their own house brands. I get why – the margins are better with owned brands, and you can slowly build up…
With the weather getting hot and sticky, I’ve tried to minimize the number of international orders I do for chocolate. Sadly, this perfectly rational, logical approach to purchasing goes out the window whenever I see…
I’ve long wondered why I gravitate towards the things that I do. I like to think that I’m merely a human, who as irrational as humans are apt to be, still follows a grand pattern.…
You know when you have enough positive experiences with a brand or company that when they release something new you just kind of mindlessly go with it and assume it will be great? No? Just…
When I first started this thing, I didn’t really intend on having it morph into a snack review blog. It just kind of happened. I like to occasionally throw in my random thoughts into their…
One of the things I remember from my childhood was a candy called Lotsa Fizz. It came in strips of 5, and was sold fairly cheap by the convenience store near my house. Every once…
If there’s anything I’ve learned about Japan and all their crazy varieties and flavours, it’s that they love to do regional specific flavours. This variety isn’t exactly regional specific, but it feels like it’s along…
It’s all probably in my head, but I’ve always felt like Japanese candies and chocolates have a very distinct style for strawberry flavoured items. I’d wager that anyone who grew up in an Asian household…
In my previous review of the Caplis hard candies, I was pretty happy with how each of the flavours turned out, and how well they captured the flavours of the actual drinks in a hard…