Something something random
Salty
Project Nice is a product line by Old Dutch foods that is vegan, plant based product with simple ingredients and has recyclable packaging. They also partner with an organization called KindLips that supports anti-bullying organizations.…
I’m not sure if I just haven’t been paying attention, or this is more of a local thing but La Cocina is a brand that started in Manitoba, but I didn’t find out about them…
Beans are pretty awesome, and while I don’t have them that often, I always think on them fondly. Except re-fried beans – something about that texture just doesn’t do it for me. Pretty much everything…
While I’m sure they fit the definition of what a cracker constitutes, I tend to think of them more as something else. I can’t quite find a single word to describe it, but it’s along…
I don’t want to say that most healthy snacks are inferior or subpar in comparison to the unhealthy ones. That’s not true – but it is definitely harder to find healthy snacks that are not…
I remember once being lectured on what type of foods do well when fried. Simple carbs and starchy foods were described to me as being the ideal ingredient for frying, and I won’t sit here…
It’s starting to seem like Pretz is using their crispy variety more for premium flavours. I’m not quite sure why that is – maybe they think the more delicate and dainty sticks have an air…
Casa Bonita is a fairly young brand, being established in Toronto at the relatively modern age of 2016. In human years, it would just be in elementary school, worrying about things like grades, cooties and…
Maybe pretzels are an old person thing, because I find myself consuming a lot more pretzel type products voluntarily. As in, I’m going out of my way to purchase pretzels, on their own, without being…
The packaging on these look fancier than the Pretz I’m used to. I wonder if they’re trying to market these as a premium version or something. It’s definitely giving me upturned pinky vibes. The flavour…