Asobon – Fruit Mix Animal Gummies
It seems like in this day and age the quarter life crisis has become common place. I’ve seen practically everyone around me go through one, so I think it’s fair to say it’s going to…
Something something random
Snacks
It seems like in this day and age the quarter life crisis has become common place. I’ve seen practically everyone around me go through one, so I think it’s fair to say it’s going to…
This flavour looked mysterious for some reason, so I figured I’d try it. Damn me and my curiosity! *shakes fist furiously* Another bag with 18 pieces. Looks like it’s four of each with orange getting…
As people grow and evolve, so too do their tastes and preferences. In my case, it had the unfortunately effect of transitioning my childhood love for ranch into general avoidance and occasional revulsion. I can’t…
It’s often been said that sometimes the hardest thing is the ones that seem simple. This goes doubly so for food and snacks. Sometimes the most basic seeming items like chocolate and almonds are so…
Mont Blanc for those who haven’t tried it, is a chestnut based cake. It’s made by pureeing chestnuts and forming them into a thin, noodle like texture on top of the cake itself along with…
As I write this I realize that I may have mentioned that Jelly Belly is one of my favourite brands that I am fiercely loyal to, and yet I haven’t had any jelly beans in…
When I think about my earliest memory of Corn Nuts, I am reminded of a very, very specific TV ad. Specific and strange. Or perhaps memorable because it was so strange. The ad was showing…
Hardbite has been around for some time now, and I’ve had enough run ins with it that I have a generally positive impression of them. They may be a higher price, but when on sale…
I’m not personally all too familiar with the brand. If I’ve had their snacks in the past, I probably wasn’t aware of it. The extent of my brand awareness for this brand is that they…
It feels like not that long ago that I discovered the magic that is Bourbon prepackaged mochis. I’m no food scientist, so I don’t know how they get packaged mochi to be so soft and…