Wawel – Brownie and Cherry Chocolate
I found this at a local European grocery store and it instantly caught my eye. Mostly because the bar has huge, but also because brownie and cherry sounds like a wildly decadent flavour and I’m…
Something something random
Sweet
I found this at a local European grocery store and it instantly caught my eye. Mostly because the bar has huge, but also because brownie and cherry sounds like a wildly decadent flavour and I’m…
I haven’t had Milka before, but based on the packaging and the fact that it’s owned by the same company that runs Cadbury, I’d assumed it’s not that different from the other purple packaged chocolate.…
Venco is an established, tenured brand that does mass market licorice. I’m always on the look out for licorice mixes since I’m not quite at the point of loving licorice on it’s own in most…
Oh Henry is on a very small list of snacks that the Frigid North gets that our salty northern friends in the US don’t. I can’t tell you why that is, thought I can only…
As the old cliche goes, life does come full circle sometimes. I remember as a kid trying Good & Plenty as a kid, being drawn in by a box full of colourful little cylinders, not…
I know I often say that I don’t fall prey to the whole scheme of buzz and hype around a product simply because it exists or is sold to consumers a certain way. Things like…
Sometimes I wonder what the thought process behind wine gums was. I mean, I know the official history behind them – they were basically created as a sweet and marketed as an alternative to alcohol,…
Fermented butter is one of those things where I really know next to nothing about but it sounds like a fancier version of a kitchen table staple. What does the fermentation do? How does it…
On the long list of companies throwing ideas at a wall and figuring out what will stick, we have Reese’s taking their shot with putting yet another component inside of their chocolate pieces. Truthfully I…
Meiji milk chocolate is what I consider the basic, standard flavour of what milk chocolate is typically in Japan. It has a distinct flavour to it that is hard to describe if you haven’t tried…