Toppo – Hokkori White Milk
After trying Toppo for the first time, I came to the realization that I was missing out. So I did what any logical adult would do – I overcompensated and ended up buying a whole…
Something something random
Sweet
After trying Toppo for the first time, I came to the realization that I was missing out. So I did what any logical adult would do – I overcompensated and ended up buying a whole…
These days with all the craziness going on, I try to find joy in the small things. For me, this includes finding random, interesting snacks I haven’t tried yet on the internet, and paying hefty…
Not to sound like a snob, though I probably will regardless, there are certain foods I will not consume if they come packaged, or if I know they aren’t fresh. Mochi for example, is a…
Japan is home to some real creative (or crazy, depending on how you look at it) fruits and produce. I’m sure a few fruits instantly jump to mind, like square watermelons, super expensive yet tasty…
With all the snacking I do, sometimes it’s nice to just have something to keep my mouth busy without packing it full of sugar or calories. Sometimes I don’t feel like chewing, which is where…
Repetition is the mother of all learning, as the ancient Latin proverb tells us. I’m not sure that applies similarly to reviews of snacks. After all, most people barely have the attention span to read…
At a certain point, I will have reviewed enough Hi-Chew products that I won’t be able to say much more. Sure the fruit varieties will be a little different, but I’m not sophisticated or experienced…
Grape has by now, established itself as a sort of “default” choice when it comes to fruit flavoured candy from Japan. The number of positive experiences vastly outnumber the negatives, so I feel pretty confident…
Nostalgia is such a fickle beast. It’s rare you’d ever view it without rose tinted glasses. Almost like it hides in plain sight, but you can’t find it unless you wear said glasses, like those…
Not to sound like a Seinfeld comedy special, but what’s the deal with croissants? Why are they so magical and seem almost impossible? I’m sure a lot of you think I’m insane, especially the bakers.…