Puku Puku Tai – Berry
Unicorns are a magical idea, aren’t they? A mythical creature that looks like a horse but has a giant horn on it’s forehead, and potentially poops rainbows. I feel like as I get older, the…
Something something random
Sweet
Unicorns are a magical idea, aren’t they? A mythical creature that looks like a horse but has a giant horn on it’s forehead, and potentially poops rainbows. I feel like as I get older, the…
Oh Henry! is a classic candy bar over here in Canada. I’m not sure about outside, but most of us who grew up in the Frigid North will instantly recognize this classic, whether you liked…
Previously, I mentioned that yogurt has always been a big thing in Japan and Asia as a whole, but it seems to be in recent years that the drink has become a mainstay in terms…
In my previous review of the Oh Henry! – Reese Peanut Butter bar, I talked a little about how these days everything is kind of coalescing into each other, until eventually we will only have…
Some combinations of chocolate remind me of certain times of seasons of the year. The combination of chocolate and candied orange peels for example, brings back memories of a happier time, specifically Christmas. The chocolate…
Citrus fruits, especially orange are wonderfully refreshing and tasty when they are picked at the proper ripeness. When not though, they end up very sour, overly tart and downright awful. To me, citrus is like…
One thing that really surprised me during my trip to Japan was the fact that Tapioca Milk Tea, or Bubble Tea, or boba, has really only become a thing over there in the past year…
Now that Mintia is on my radar, I’m starting to notice that it’s everywhere. Like, EVERYWHERE. I’m sure there’s a teachable moment somewhere in all this – something something try new things, something something new…
Before I started nursing my Tirol obsession, most of that time and attention went into hunting down Ritter Sport. I feel it important to qualify this statement by making two things clear – 1) I…
Perhaps I am just getting older, but I feel that more products and foods these days are turning to strange combinations that don’t seem intuitive, as a way to innovate. It makes sense, given that…