Toppo – Lemon Cheese Tart
Do you ever get the feeling like time is drifting away from you? No matter how hard you try to catch up to it, it eludes you at each turn? Perhaps time is my white…
Something something random
Sweet
Do you ever get the feeling like time is drifting away from you? No matter how hard you try to catch up to it, it eludes you at each turn? Perhaps time is my white…
Brookside seems to be the big player when it comes to chocolate covered fruit jellies. Since they got big a few years back, I started seeing them everywhere. I imagine it’s an internationally known brand,…
Mangoes are what I think of as a crowd favourite. Apart from people who are allergic to it, everyone loves it and it goes well in almost any format. It’s one of those fruits that’s…
In an effort to keep an open mind, (and an inability to source Japan made Hi-Chews), I’ve decided to give some other varieties of Hi-Chew a try. These are made in China, and oddly enough…
Fruit snacks – what’s the first thing you think of when you hear that phrase? I’d guess that you think of those small pouches of colourful snacks you got as a kid. Or if you…
I’ve reached a point with certain snacks, where I’m either beginning to repeat flavours, or the seasonal limited editions they have are so similar that they might as well be repeats. Toppo doesn’t release that…
I’ve probably discussed at length by now about how I somewhat recently discovered Toppo, and how I prefer them to Pocky. Boy did I feel silly when I found out that the good people at…
I haven’t had a whole lot of experience with DARS, not like I have with some other snacks. But since I started trying out DARS, I’ve been pleasantly surprised. From their easy to share pieces,…
Summers in Japan can get pretty crazy, so it’s always surprised me how many cool, interesting summer snacks they have to deal with it. Also, they have some real sticky snacks. Not relevant to this…
Sometimes, just sometimes, not all the time, we do things we know are bad for us, despite knowing full well the outcome. My brain can come up with a pretty good assessment of fondant, and…