Late July Clasico Tortilla Chips – Bacon Habanero
I’ll come clean – I’m a bit of a pansy when it comes to spicy food. I’ll eat it sure, but I typically don’t seek it out, and if possible will probably try to avoid…
Tag: US
US
Pressels – Everything
Ever since I was a child, I’ve harboured a prejudice against pretzels. I don’t know how it started, or when it started, but I do know that for as long as I can remember, I…
WOW Baking Company – Ginger Molasses Cookies
Cookies are one of those things that make me glad I don’t know how to bake. I mean, I’d love to learn how to, but in the off chance that I get good at it,…
El Sabroso Guacachips
I’m not a hipster or anything (as far as I know) but I can appreciate a good avocado. Such a tasty fruit (yes it’s a fruit) that makes for a nice compliment to various foods…
Old Dutch – Bar-B-Q Corn Chips
I used to love this style of corn chips as a kid. This was a combination of a few things. For starters, these would usually have a higher weight count than other similarly priced chips,…
Simply 7 Cheddar Quinoa Chips
At the risk of sounding like a new age hipster dude/health nut, I’ll admit that I actually like quinoa. Not at first mind you. Growing up in an Asian household, I was fueled by rice.…
Life Savers Gummies – 5 Flavours
Life Savers are a classic candy. In my day, they were cheap, available almost everywhere, and came in all sorts of crazy flavours. The candy started life as a hard candy with the distinct lifesaver…
Hershey’s Cookies N Mint
Hershey’s has always been the starter chocolate. As a poor kid with no real experience, money or car, it was the go to brand for anything chocolate related. For a time when I didn’t know…
Dean Street Taco Chips – Multigrain
With a product name like Taco chips, you better believe you’ll catch my attention. You also better be prepared to deliver on some promises, lest there be disappointment. Tacos are a word that carry a…
Simply 7 Mesquite BBQ Quinoa Curls
Rotini, or fusili is one of my favourite types of pasta because of the interesting, corkscrew like shape it has. Something about that shape in edible form just grabs my attention. Maybe it’s the surface…