Tirol Chocolate – Mochi Ranger Mix
I’ve had a lot of Tirol in my time, and there have been a lot of winners, and a few losers. By far the best “archetype” that Tirol does, at least in my opinion is…
Something something random
I’ve had a lot of Tirol in my time, and there have been a lot of winners, and a few losers. By far the best “archetype” that Tirol does, at least in my opinion is…
Ah yes, shrimp crackers. An ever popular pastime snack for Asian families everywhere, and a big part of my upbringing despite growing up on the frigid North. To say it’s an acquired taste would be…
One thing I’m not sure I’ll ever grow out of is getting all giddy and excited to check out the snack sections when I go grocery shopping. I’ve noticed though, in recent years that I…
I’m always excited to try a new Hi-Chew flavour. Doubly so when one or both of the flavours involves grape. Pun intended. I can’t say I’m too experienced with figs. Sometimes it shows up in…
Some combinations can make you scratch your head and wonder at what the thought process behind it was. Cherry and pineapple aren’t exactly fruits or flavours I tend to associate with each other, so this…
I feel that as society moves faster and things advance at a quicker clip, as do our attention spans. We often search for the new hotness, or the next best thing and move on from…
After my previous run in with Bad Monkey, I was hopeful to try another flavour. Dill pickle is one of those flavours that pops to the front of the line when I think of tastes…
Hipster licorice. Two words I’d never thought I’d put together, and even less likely to be something I’d ever try. I really don’t know how else to describe this stuff. It’s about as pricey as…
I feel like shrimp based snacks are one of those things that is very much rooted in culture. Growing up with them, it’s just a part of our potential options of snacks. It wasn’t until…
Jelly beans get a bad rap. Most people I talk to express disgust when offered them, often citing how they get stuck to your teeth or they are too sweet, or the flavour is on…