Tirol Chocolate – Creme Brulee
Repetition is the mother of all learning, as the ancient Latin proverb tells us. I’m not sure that applies similarly to reviews of snacks. After all, most people barely have the attention span to read…
Something something random
Repetition is the mother of all learning, as the ancient Latin proverb tells us. I’m not sure that applies similarly to reviews of snacks. After all, most people barely have the attention span to read…
At a certain point, I will have reviewed enough Hi-Chew products that I won’t be able to say much more. Sure the fruit varieties will be a little different, but I’m not sophisticated or experienced…
Grape has by now, established itself as a sort of “default” choice when it comes to fruit flavoured candy from Japan. The number of positive experiences vastly outnumber the negatives, so I feel pretty confident…
After my previous review of the Grilled Pork flavour of Lay’s that is unique to China, I decided to give the other flavours a try, just to whet my curiosity. One thing I have noticed…
Nostalgia is such a fickle beast. It’s rare you’d ever view it without rose tinted glasses. Almost like it hides in plain sight, but you can’t find it unless you wear said glasses, like those…
Not to sound like a Seinfeld comedy special, but what’s the deal with croissants? Why are they so magical and seem almost impossible? I’m sure a lot of you think I’m insane, especially the bakers.…
Back in the time tunnel when I was but a poor student working at my first co-op work term, salmon cream cheese bagels were my best friend. Let me explain. During tax season, we had…
Anyone who has read more than one of my reviews of strawberry flavoured anything, which looking back is actually quite a few, will know that I talk about Pocky a lot as my standard for…
Being the titan of industry that they are, Meiji has a ton of brands, just looking at their confectionery arm. While I’ve had many childhood experiences with a many of their brands, there are still…
Whoever started the trend of turning birthday cake and wedding cake into a flavour in everything from cookies to chips is a genius. It’s really just an excuse to make something super sugary and taste…