Angie’s BOOMCHICKAPOP – White Cheddar Popcorn
I feel like any successful company these days, whatever market or demographic it tries to cater to will end up being bought up by one of the bigger brands at some point. Angie’s Artisan was…
Something something random
I feel like any successful company these days, whatever market or demographic it tries to cater to will end up being bought up by one of the bigger brands at some point. Angie’s Artisan was…
I know I often say that I don’t fall prey to the whole scheme of buzz and hype around a product simply because it exists or is sold to consumers a certain way. Things like…
Jalapeno is sort of the every man of spicy flavours it seems – if you want to create a flavour that’s got a bit of heat and have it appear to the biggest crowd, you…
Sometimes I wonder what the thought process behind wine gums was. I mean, I know the official history behind them – they were basically created as a sweet and marketed as an alternative to alcohol,…
Fermented butter is one of those things where I really know next to nothing about but it sounds like a fancier version of a kitchen table staple. What does the fermentation do? How does it…
On the long list of companies throwing ideas at a wall and figuring out what will stick, we have Reese’s taking their shot with putting yet another component inside of their chocolate pieces. Truthfully I…
Meiji milk chocolate is what I consider the basic, standard flavour of what milk chocolate is typically in Japan. It has a distinct flavour to it that is hard to describe if you haven’t tried…
Barbara’s is one of those brands that targets a somewhat less price conscious, more health aware consumer. Their products tend to be somewhat healthier or more natural version of commonly beloved food items. In the…
Mentos isn’t what I’d consider big in the Frigid North. I mean, it’s established and cemented itself as a staple of candy aisles all over, but it’s really limited to the standard fruit assortment and…
Arriba is the tortilla chip line of products of Old Dutch. I once enjoyed Old Dutch potato chips quite a bit, and while I still do, I’m starting to appreciate their Arriba line a bit…