Ruffles Double Crunch – Jalapeno Cheddar
It’s been a while since I’ve had Ruffles. Back in the day Sour Cream and Onion was basically synonymous with Ruffles. If I wanted that flavour, I would get Ruffles. If I wanted Ruffles, I’d…
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It’s been a while since I’ve had Ruffles. Back in the day Sour Cream and Onion was basically synonymous with Ruffles. If I wanted that flavour, I would get Ruffles. If I wanted Ruffles, I’d…
As a kid, Lindt was considered one of the budget or affordable brands when it came to chocolate that was deemed higher quality then the cheaper brands like Hershey or Cadbury. Eating anything Lindt felt…
As I get older I become more ingrained in certain habits and get accustomed to certain things. Try as I might, I can see myself becoming more and more resistant to trying new things and…
Before it was popularized as a snack, I used to take instant noodles and eat them “raw”. When I say raw, I really mean uncooked. They aren’t technically raw because the way they are created…
Popcorn is a snacking paradox for me in many senses. It’s supposed to be a lighter snack that is less guilt riding, but the way I do it I end up consuming just as much,…
Life presents us with many conflicting messages and responsibilities. That dichotomy makes us human, like having to work hard in order to fund the parts of our lives we want to enjoy. Or making ourselves…
As is customary with Tirol, they do some seasonal crossover/collaboration flavours each year, and this is part of the most recent rotation. Dagashi is a general term for cheap or inexpensive snacks. These are snacks…
If you have checked my recent posts, you may have noticed I did another review of a similarly mint chocolate flavour by Andes. You may be thinking, isn’t this basically the same thing? To which…
There are some flavours that I wonder if I’ve come to appreciate more as I get older, or if it just so happens to become more popular and mainstream and companies just learn how to…
Something about rolled tortilla chips speaks to me. Between these and Takis, I’m learning that I am drawn to rolled chips. And now I’m super curious on what a rolled potato chip would taste like,…