Tirol Chocolate – Sakura Matcha
There are certain flavours or foods I wonder about. Some things that we take for granted would have at some point been a discovery by our ancient ancestors who took the risk to find out…
Something something random
Chocolate
There are certain flavours or foods I wonder about. Some things that we take for granted would have at some point been a discovery by our ancient ancestors who took the risk to find out…
Rum raisin makes a great combination. I’m not sure if I’m in the minority or not, but there’s enough people who like rum raisin enough that it’s a fairly standard flavour of ice cream. I…
Every once in a while I see something and everything in my brain and body tell me, “don’t do it!”, or “it’s a trap!”. When it comes to food and snacks I try to override…
Reese’s has been experimenting on their tried and tested formula of their cups as well as pieces for a while, but it seems like they’ve caught my eye in more recent years with some interesting…
If something works, it only makes sense to keep releasing it until people get tired of it. That and releasing slight variations of the working formula until people get tired of the original and the…
I have reached a point in my Tirol tasting career that it’s getting harder and harder to find new flavours. I don’t feel like today’s flavour is a new one, but likely a slight rehash…
It’s often that we have chocolate in or on pastries and baked goods, but how often do we have bake goods and pastries inside the chocolate? As it turns out, it happens a lot with…
Sometimes I see a flavour and think, wait have they not done this before? And truthfully in this case, I’m not sure when they decided to do this. All I know is I’m only just…
As a kid, Lindt was considered one of the budget or affordable brands when it came to chocolate that was deemed higher quality then the cheaper brands like Hershey or Cadbury. Eating anything Lindt felt…
As I get older I become more ingrained in certain habits and get accustomed to certain things. Try as I might, I can see myself becoming more and more resistant to trying new things and…