Tirol Chocolate – Yatta Men Ramen Dagashi
Before it was popularized as a snack, I used to take instant noodles and eat them “raw”. When I say raw, I really mean uncooked. They aren’t technically raw because the way they are created…
Tag: Chocolate
Chocolate
Tirol Chocolate – Sakuranbo Cherry Dagashi
As is customary with Tirol, they do some seasonal crossover/collaboration flavours each year, and this is part of the most recent rotation. Dagashi is a general term for cheap or inexpensive snacks. These are snacks…
Andes – Peppermint Crunch
If you have checked my recent posts, you may have noticed I did another review of a similarly mint chocolate flavour by Andes. You may be thinking, isn’t this basically the same thing? To which…
Tirol Chocolate – Green Tea
There are some flavours that I wonder if I’ve come to appreciate more as I get older, or if it just so happens to become more popular and mainstream and companies just learn how to…
Andes – Mint Cookie Crunch
My memory of Andes is generally positive. As a kid I would get Andes mint flavoured chocolates as a nice cheap, chocolate snack. While it’s relatively easy to find in the Frigid North, most of…
Ritter Sport – Waffel
Regional varieties are one way that companies can make us feel special for living or hailing from a specific area or region. Ritter Sport does this to a certain extent, though much less than some…
Tirol Chocolate – Azuki Mochi Matcha
When you’ve had as many flavours or varieties from a brand as I have with Tirol, it’s hard to keep track of what’s new and what’s a rehash or reissue. I’m actually surprised I haven’t…
Black Thunder – Strawberry
Black Thunder is one of the brands that I think to myself, if I was in Japan, I would be eating way too much of these products. Even when I was in Japan, I stocked…
Reese’s – Take 5
I can’t really tell if this is a collaboration flavour or just a rebranding. You see, Reese is known as peanut butter cups, while Take 5 are a somewhat complicated chocolate bar. Take 5 has…
Tirol Chocolate – Caramel Mochi
Have I mentioned that I don’t jam with caramel very much? I’m sure at this point I have. It’s great sometimes if done well and in moderation, but it’s usually not and it’s usually done…