Hi-Chew – Persimmon
Persimmon is one of those fruits I could never really get behind. I never was able to figure out the ideal consumption state for the fruit. Either it wasn’t ripe enough, and it was all…
Something something random
Hi-Chew
Persimmon is one of those fruits I could never really get behind. I never was able to figure out the ideal consumption state for the fruit. Either it wasn’t ripe enough, and it was all…
I don’t much care for summer. Maybe it’s because I was born in the winter, and that has some part to play in my disposition towards colder temperatures, but while most people enjoy the hot,…
Expectations are a tricky thing. The same experience can be seen as good and bad by two different people, entirely on the basis of their expectation. If you have high expectations, and said expectations are…
If there’s anything I’ve learned about Japan and all their crazy varieties and flavours, it’s that they love to do regional specific flavours. This variety isn’t exactly regional specific, but it feels like it’s along…
When I first tried Hi-Chews over a decade ago, the first thing I noticed was the texture being unlike anything I had up until that point. It was like a hybrid between chewing candy and…
Before my foray into Tirol, there was Hi-Chews. It’s been so long that I only vaguely remember how I first got introduced to Hi-Chews in all it’s chewy glory. I’m a little hazy on the…