Nobel Sours Gummy Candy – Fruit Mix
I’m always on the lookout for interesting gummy candies. By interesting, I mean ones that are different from the typical stuff you find laying about. For me this usually means they have an interesting flavour,…
Tag: Japan
Japan
Toppo – Burnt Basque Cheesecake
During my trip to Japan, among the other trends I noticed that were big at the time like bubble tea, cheesecake was a big thing. Not just any cheesecake mind you, since cheesecake has been…
Tirol Chocolate – Beni Imo Tart
Each summer Tirol releases a series of limited edition flavours that showcase popular regional variety snacks and desserts. Sure, it’s not summer, and sure this review is only about half a year late, but I’m…
Tirol Chocolate – Hojicha and Matcha
I’ve had both hojicha and matcha flavours by Tirol. The hojicha flavour was found wanting, and the matcha is great each time. Seriously. I’ve had at least three different variations of the matcha flavour from…
Tirol Chocolate – Choco Mint Mochi
What says Christmas, holidays and festive cheer like chocolate mint? Better yet, what’s better than chocolate mint and Tirol? The wonderful marriage of the two! While this is supposedly more of a summer seasonal flavour…
Hi-Chew Doubles – Pineapple and Orange
When you hear about something with pineapple and orange, what do you think of, and why is it always tropical? Whether it’s a drink, or some fruit flavour product, I can almost guarantee you pictured…
Toppo – Ghana Rich Chocolate
Lotte, like many other brands in Japan, is no stranger to do cross-brand collaborations, like Toppo and Koala’s March. I mean, it makes perfect sense to combine two well-established brands into a special limited edition…
Bourbon Petit – Matcha Cocoa Cookies
As I remember it, Petit was a line of snacks that Bourbon released in a distinct packaging. I’d say that they remind me most of Pringles. All the snacks from this line come in a…
Crunky – Agepan
Agepan is basically the Japanese term for sugar bread. Based on my limited experience and understanding of it, it’s essentially a dinner roll fried in oil and topped with sugar or kinako (roasted soy powder).…
Tirol Chocolate – Sakura Mochi
Flowers and plants are often used to enhance the flavour or aroma of foods. Just like how rosewater is used to create Turkish delight, and lavender is used in practically everything these days, sakura, or…