Hi-Chew Premium – Mikan Mandarin Orange
And here we are again, with another stint of me putting chewy balls in my mouth and letting you know how it tastes. Some things never change eh? Ever the sucker for anything Hi-Chew, I…
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Morinaga
And here we are again, with another stint of me putting chewy balls in my mouth and letting you know how it tastes. Some things never change eh? Ever the sucker for anything Hi-Chew, I…
I remember when Hi-Chew first started this doubles train, and even now after the past few years it shows no signs of slowing down. I’m wondering how much longer until they run out of combinations…
And deeper down the Hi-Chew doubles hole we go. At this point it’s become more of a game of which flavours and fruits they haven’t combined. Cherry and strawberry seems pretty tame and normal right?…
Aloe is an interesting case study in how the idea of something can be marketed into oblivion and overproduced to the point that people completely forget what the original product or concept was. What I…
I’m working my way through another Umai-Chew flavour, something that has become quite commonplace currently. A theme that is somewhat similar to a lot of Umai-Chew varieties of more common flavours – the texture is…
Hi-Chew typically does what it does best, fruity flavours. They do have a little bit of fun with non-fruit flavours on occasion, but those are more of a novelty and aren’t what keep me coming…
I’m finding that Umai-Chew is really catching on. I don’t know how else to explain why they are working their way through all their other fruit flavours because why not? It’s obviously garnered some hype,…
You may wonder why I do so many reviews that include citrus flavours when I very obviously do not enjoy them. To you I say, life is all about balance. While I may not love…
Marketing unhealthy snacks and candies is always a challenge, but sometimes it’s easy wins for some brands. Like non-wheat based snacks claiming to be gluten free even though it was never a gluten container. When…
I remember the first time I had a golden kiwi. It was truly a revelation. up until that point I assumed that most kiwis were super tart unless they were just the perfect level of…