Hi-Chew – Green Apple Retro Edition
There’s nothing special about these beyond the classic packaging from 1975. I can see the appeal of the clean, classic packaging for sure. But whether it’s worth getting this just for that, probably not. Unless…
Something something random
Morinaga
There’s nothing special about these beyond the classic packaging from 1975. I can see the appeal of the clean, classic packaging for sure. But whether it’s worth getting this just for that, probably not. Unless…
Yet another release in the DARS line known as fragrant fruits, kiwi is one I don’t see often. So much so that I saw this and my brain sort of assumed it was the muscat…
The more I delve into the Chocoball catalogue of offerings, the more I find myself wondering if they were always this prolific and experimental, or if it’s just what everyone is doing now. I find…
I’m not sure if it’s just a really big thing in North America to make things sour, or it’s just not as common in Japan. But when I see these types of flavours I tend…
Hi-Chew is a worldwide phenomenon, so it’s no surprise that the western hemisphere has certain regional flavours and varieties that originate here and aren’t a thing in Asia. Hi-Chew decided to do some cross pollination…
Another year, another strange gimmick. I say that, but I’m also fully expecting this to simply be a rehash of something else they’ve done before, just with a new sticker slapped on it. Having said…
This is a short stick. A stubber. This seems to only have about 7 pieces. I guess it would be fine if the price was commensurate to compensate for the fewer pieces, but alas it…
I’ve had a few interesting flavours from DARS, some good, some not as good. But I’ve never had one bad enough that turned me off from trying as many of the new flavours I see…
An interesting gimmick for today is what if we took your beloved Hi-Chew, and just removed all flavour from it? This flavour is…flavourless? The idea here is that this is the true, plain essence of…
It’s not too often that Hi-Chew does non-fruit based flavours, but they do tend to do some fruit adjacent flavoured ones like sodas, and today’s flavour which is technically fruit adjacent. Maybe it’s a cultural…