Hardbite Dressed to Dill Carrot Chips
There’s an old saying that anything that isn’t nailed down is fair game to be deep fried. While people like to make fun of certain American geographic areas are guilty of this more so than…
Something something random
Snacks
There’s an old saying that anything that isn’t nailed down is fair game to be deep fried. While people like to make fun of certain American geographic areas are guilty of this more so than…
I can’t be certain of how long Brookside has been around with their chocolate covered candies, but I do know that for as long as they’ve been around, they’ve been a hit in all my…
Multiple times have I mentioned that we here in the frigid North get shafted when it comes to snacks. I mean, I get that the US market is bigger, so they get more variety and…
Before Morinaga made Hi-Chews, they were actually pretty famous for other snacks like their caramels. The caramels are basically what you’d get here in the west, those chewy, sweet little cubes of diary and sugar.…
I’ll come clean – I’m a bit of a pansy when it comes to spicy food. I’ll eat it sure, but I typically don’t seek it out, and if possible will probably try to avoid…
I feel like it’s been a while since Hi-Chew has started doing doubles as a flavour. The idea is simple, combine two random flavours and hope for the best. At least that’s how a lot…
Ever since I was a child, I’ve harboured a prejudice against pretzels. I don’t know how it started, or when it started, but I do know that for as long as I can remember, I…
Cookies are one of those things that make me glad I don’t know how to bake. I mean, I’d love to learn how to, but in the off chance that I get good at it,…
You ever have those moods where you feel like eating something that is out of your typical flavour “profile”? Like feeling the craving to consume spicy food even though you are certified spice wimp that…
I’ve always been more partial to corn snacks, be it corn chips or corn based snacks like corn nuts. Something about corn as a texture feels heartier and crunchier for some reason. Not so much…