Hi-Chew Doubles – Precious Strawberries
Japan is home to some real creative (or crazy, depending on how you look at it) fruits and produce. I’m sure a few fruits instantly jump to mind, like square watermelons, super expensive yet tasty…
Something something random
Snacks
Japan is home to some real creative (or crazy, depending on how you look at it) fruits and produce. I’m sure a few fruits instantly jump to mind, like square watermelons, super expensive yet tasty…
While nothing can quite rival the story of how Kit Kats made it’s journey from West to East and then back, when I think of brands that made it big in Asia after establishing themselves…
With all the snacking I do, sometimes it’s nice to just have something to keep my mouth busy without packing it full of sugar or calories. Sometimes I don’t feel like chewing, which is where…
Avocado’s are versatile, sure, but I had no idea people were making ranch dressing out of it. I honestly didn’t know that was a thing until I saw this snack. I can’t say I’ve had…
Repetition is the mother of all learning, as the ancient Latin proverb tells us. I’m not sure that applies similarly to reviews of snacks. After all, most people barely have the attention span to read…
At a certain point, I will have reviewed enough Hi-Chew products that I won’t be able to say much more. Sure the fruit varieties will be a little different, but I’m not sophisticated or experienced…
Grape has by now, established itself as a sort of “default” choice when it comes to fruit flavoured candy from Japan. The number of positive experiences vastly outnumber the negatives, so I feel pretty confident…
After my previous review of the Grilled Pork flavour of Lay’s that is unique to China, I decided to give the other flavours a try, just to whet my curiosity. One thing I have noticed…
Nostalgia is such a fickle beast. It’s rare you’d ever view it without rose tinted glasses. Almost like it hides in plain sight, but you can’t find it unless you wear said glasses, like those…
Not to sound like a Seinfeld comedy special, but what’s the deal with croissants? Why are they so magical and seem almost impossible? I’m sure a lot of you think I’m insane, especially the bakers.…