Arriba – Sweet Chili Tortilla Chips
Arriba is the tortilla chip line of products of Old Dutch. I once enjoyed Old Dutch potato chips quite a bit, and while I still do, I’m starting to appreciate their Arriba line a bit…
Tag: US
US
Siete – Lime Grain Free Tortilla Chips
Every once in a while I see something that seems odd and borderline oxymoron in nature. Like meatless hot dogs, or gluten free cookies. Add to the list, grain free tortilla chips. When I think…
Snyder’s of Hanover Pretzel Pieces – Cheddar Cheese
It’s actually a little surprising that I haven’t gotten around to reviewing these. These are one of those snacks that I chanced upon as a youth and it quickly became a staple snack for me.…
Doritos – Bold BBQ
BBQ is a staple flavour for potato chips, I’m sure most of us can agree on that. Whether it’s a flavour that works well with corn chips is debatable. The long standing reputation of Frito…
Starburst – Original Jelly Beans
I’m excited to review these, not because I haven’t had these, but because I have had them but not since I was in middle school. Back when I was a kid and still addicted to…
Combos – Spicy Honey Mustard
Combos are one of those snacks that I enjoy but very quickly forget about. Every so often I see it in a store and think to myself, “no way, those are still around? I should…
Plant Snacks – Cheddar Plant Thins
Ever the sucker for a novelty, I figured why not try these out. The main gimmick here is that they are not only vegan, but they are made using various plant based proteins. The cheese…
Doritos – Flamin’ Hot Nacho
With the overwhelming success of Flamin’ Hot Cheetos, it comes as no surprise that the big boys upstairs want to capitalize on it and apply that wining formula at everything. I imagine an executive taking…
Old Dutch – Popcorn Twists
Popcorn twists is such a weird mental image when you don’t know what exactly it’s supposed to be. How do they twist the popcorn? Why is it twisted? How does it taste? What were they…
Ruffles Double Crunch – Ketchup
Ruffles were the first main brand that I grew up with offering a thicker, ridged chip. Given how much I love heartier, crunchier chips, I don’t think it’s a coincidence that they were a big…