Chao Sua – Rice Cracker with Chicken Floss and Seaweed
Times change pretty quickly these days, so when I think of foods I ate as a child that were pivotal or unmistakable, I wonder if kids growing up these days have experienced it on the…
Category: Crackers
Maretti – Tomato, Olives & Oregano Bruschette Chips
Every once in a while I get really nostalgic for snacks and crackers I had as a kid, even if a part of me kind of reviled them. I was a kid, I was hungry…
Befco Rice Crackers – Pizza
I’ve talked at length before about creativity in food, and how eventually everything will be combined with everything else at some point. There’s only a finite number of edible things on this planet, and even…
Woodbridge Snacks – Sticky Rice Chips Garlic and Pepper
Rice crackers, and rice snacks in general are nothing new to me, growing up more Asian than Canadian. Despite it being nothing new to me, I love to try anything snack related if it has…
Yaokin – Morokoshi Wataro
I’ve always been more partial to corn snacks, be it corn chips or corn based snacks like corn nuts. Something about corn as a texture feels heartier and crunchier for some reason. Not so much…
Cheez-It Crunch – Sharp White Cheddar
You would think that being north of the border of the US would mean it would be easy to get snacks from them. Not the case. Not at all. Either you pay a premium in…
Cheeza Crackers – Cheddar Cheese
In a previous review of the Avocadooza crackers, I had my first experience with Glico’s Cheeza line. I figured I’d do a quick review on one of their more standard, or staple flavours. Cheddar cheese…
Yaokin Umaibo Corn Potage Snack Stick
To change things up, let’s do a savoury snack today. Umaibo is supposedly a Japanese term for delicious stick. I won’t get into that whole thing just right now, but the jist of it is…
Avocadooza
I realize I haven’t gotten around to reviewing any savoury snacks, and all the reviews thus far have been sweets. That changes today with this snack that I’ve seen but never tried. Avocadooza is just…