Arriba – Mexican Street Corn Tortilla Chips
I don’t think I’ve had actual Mexican street corn yet (not that I can recall). Having no context on it I just sort of assumed it would be just a straight forward corn on the…
Something something random
I don’t think I’ve had actual Mexican street corn yet (not that I can recall). Having no context on it I just sort of assumed it would be just a straight forward corn on the…
As much as I love myself some hard, teeth breaking chips, I can appreciate something light and melt in your mouth. I’ve had snacks similar to this whether it be puffed corn snacks, puffed wheat…
It wasn’t until I tried Takis a few years back that I realized my love for rolled tortilla chips. Tortilla chips in general I enjoy because they seem to have a thicker crunch typically, but…
Kettle corn and maple. It makes so much sense when you step back to think about it. It’s one of those flavour combinations that people don’t dwell too much on but someone points it out…
I vaguely recall in my childhood that my family went on one of those guided tours to the US, and one of the memorable spots I can still remember is a science centre. Apart from…
Mexican chili is certainly…a description. I guess I’m not much of a chili aficionado to know what Mexican implies, but I’m sure there’s some reason behind it. As someone who doesn’t eat much chili, I…
FritoLay in Japan has a number of releases under their umbrella brand instead of under Doritos for corn chips. I’m wondering why that is, but perhaps Doritos is just known for different flavours or concepts,…
Hardbite is one of those brands that seems to be very deliberate with their flavour choices. They don’t seem to be one of those brands that prioritizes something that’s in vogue or a gimmick over…
To me, potato chips are a great example of something that varies widely by culture. What I mean is, in Japan and east Asia, potato chips tend to be more light, crispy and airy. While…
I’ve started coming around to pickles with my ripe old age. But only certain pickles mind you – I’m down with the dill, and the gherkins mostly because they’re smaller. In general though pickle is…