Black Thunder – Pablo Cheese Tart
Cheesecake is not a new thing in Japan, but it did come into vogue for a while in the past decade or so, and it doesn’t seem to have gone anywhere in popularity. Unlike a…
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Cheesecake is not a new thing in Japan, but it did come into vogue for a while in the past decade or so, and it doesn’t seem to have gone anywhere in popularity. Unlike a…
Cookies and cream is not something new. What is new is cookie chocolate. Well, new in the sense that I haven’t seen a whole lot of it, but I’m sure it’s existed in some form…
Butter is one of those products where you can add it to almost anything and it makes things just a little bit better. Within reason, I find this to be true – popcorn, steak, bread,…
You may be familiar with senbei, which is the Japanese term for rice crackers. Menbei is the brainchild of Fukutaro, a well established Japanese snack company most known for their interesting take on the rice…
It’s worth reminding that I am almost always on the side of waffles in the great debate of waffles vs. pancakes. There’s few arguments that can sway me otherwise. Sure you get more pancakes than…
Every so often it seems corn hits the spotlight in the confectionery and chocolate world. Not that it was every fully out of it, but every once in a while it blows up in a…
Certain colours draw me in when it comes to snacks. Blue for example, is a very cool colour for kids and the younger folk, but the older I get it seems less and less natural…
I haven’t had apple pie in ages. It’s not that I don’t like it, oh quite the contrary. The issue becomes that the variety of apple pie that I crave comes only in a couple…
I’ve had a lot of Tirol in my time, and there have been a lot of winners, and a few losers. By far the best “archetype” that Tirol does, at least in my opinion is…
One thing I’m not sure I’ll ever grow out of is getting all giddy and excited to check out the snack sections when I go grocery shopping. I’ve noticed though, in recent years that I…